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Paramvir Singh Cheema on Working With Kriti Sanon and Dhanush in Tere Ishk Mein_我的网站

一 |     Paramvir Singh Cheema was recently seen in Tere Ishk Mein. He stepped onto the big screen as Jasjeet. Now, the actor reflects on working alongside two of the film’s biggest stars, Kriti Sanon and Dhanush.          Speaking about working with Kriti, he says, "To work with Kriti was very easy and the energy flow was so good. She is very humble and very committed to her craft. A co-actor everyone wishes to work with. I wish to work more with her."On collaborating with Dhanush, Paramvir says, "Dhanush Bhai is very calm and peaceful. Gives so much respect and enjoys his personal space as I do. We used to sit together quietly without even talking to each other sometimes and those moments are priceless. To watch him perform was breathtaking. Looking forward to work with him in future, maybe under his direction."Kriti Sanon once opened up about her character in the movie. She said, "There are some things that did connect, though a lot of things that Mukti does I wouldn’t do, but I think in the beginning, there is a certain purity, you know, she’s almost naive. Where she believes in good, she believes in the good in people."          Tere Ishk Mein released on November 28, 2025. Our reviewer gave the movie 3 stars. He said, "Tere Ishk Mein is a pure, unfiltered Aanand L Rai vehicle. It will move some to tears and leave others exasperated. It is a film of stirring highs and distracting inconsistencies, of performances that soar and storytelling that sometimes slips. But it never, not for a moment, plays it safe. For those who’ll surrender to its heightened romanticism, it’ll offer an emotional storm impossible to forget. For others, the same storm might feel like too much weather for one film."Also Read: Tere Ishq Mein Box Office Day 2: Dhanush’s Film Crosses 30 Crore in Two Days。    

    Photo: Courtesy of the Institute of Vertebrate Paleontology and PaleoanthropologyArchaeologists have unearthed a collection of plant-wrapped bundles dating back about 2,200 years that closely resemble modern-day zongzi, the glutinous rice dumplings traditionally eaten during China's Dragon Boat Festival, according to a report by the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) under the Chinese Academy of Sciences (CAS). This study was published in the National Science Review.
In March 2024, archaeologists from the National Center for Archaeology excavated a large number of well-preserved, waterlogged plant bundles from the tomb's outer coffin chamber. On-site, the plant bundles could be seen tightly wrapped in broad leaves and tied with plant-fiber cords.
A team of researchers led by the National Center for Archaeology, IVPP, and the Chinese Academy of Social Sciences examined 12 of the bundles and found that the wrapping leaves came from oak trees, while the cords were made from grasses. 
The bundles mainly contained rice, broomcorn millet, foxtail millet, and cereal seeds, most of which were still in their husks and mixed with inflorescence material. Small amounts of peppercorn, mallow and rice-field weed seeds were also found.
The fact that the bundles were found in a tomb and mainly contained grains still in their husks suggests they were not everyday food, but offerings intended for funerary rituals. "This might reflect a Warring States-era belief that grains served as wealth for the dead in the underworld," Ge Yong, an associate researcher at the IVPP and the study's corresponding author, told the Global Times.
A Qin Dynasty (221BC-206BC) text describes a belief that "soybeans were gold and millet was money" for the dead, indicating that grains held symbolic significance in funerary culture. "The bundles therefore appear to have been ritual offerings prepared for the deceased," Ge said, "not food for the living."
The physical structure of the bundles also resembles that of zongzi, with grains wrapped in leaves and tightly secured with plant-fiber cords. "Similar practices of wrapping grains for burial have also been found elsewhere within the Chu cultural sphere," Ge said, "such as at the Chengyangcheng Site." 
At the Chengyangcheng archaeological site in Henan Province, rice and broomcorn millet were also discovered wrapped in oak leaves. "An interesting fact is that we can still find zongzi wrapped with the same oak leaves now in regions related to the Chu cultural sphere."
"The findings suggest that wrapping grains as funerary offerings was a relatively common practice in the Chu state during the Warring States period," Ge said. "And this practice may have been an early form of the zongzi later associated with the legend of Qu Yuan."
These plant bundles share a structure similar to that of modern zongzi and to those described in legends and folklore. This might reflect how, through cultural exchange and heritage, these 2,200-year-old plant bundles likely evolved over centuries, shifting from sacrificial offerings to food, said Ge.
As diverse regional populations adapted the practice, it eventually transformed into the well-known Dragon Boat Festival tradition of eating zongzi. Thus, this structural resemblance might suggest a potential historical lineage; however, experts stressed that the Wuwangdun bundles should not simply be labelled as ancient zongzi.
"We can't define these plant bundles as the earliest zongzi, but rather, we can confirm that by 2,200 years ago at the latest, the Chu region had established a tradition of using this specific form of plant bundles for funeral rites. And this tradition could be a possible origin or precursor of the well-known zongzi," said Ge. 
He added that the discovery provides critical physical evidence to explore the origins of zongzi and its cultural heritage.
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